As owner and certified pastry chef, I have over a decade of professional experience in baking and pastry arts. I take an artistic, individualized approach to every wedding creation.

What I love about wedding cake is that it can be just about the bride and groom, representing you in such a special way. I’ll take the time to connect with you and listen to your interests and preferences.

My cakes range from classic designs, featuring fresh Vermont wildflowers, to more extravagant themes with freehand stenciling. Whatever it is that you’re imagining, I’ll bring your vision to life. Learn more about me and about the cakes I create from scratch through the links to your right.

ingredients slice of cake

photos: Larry Asam

"They taste as good as they look!"